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. Then, top it with leftover gravy.
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  • Pork tenderloin can be prepared in so many different ways in addition to roasting, stuffed pork tenderloin or herb-crusted pork tenderloin are favorites too!.
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  • While the oven is heating up, line a baking sheet with aluminum foil.
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  • Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl.
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    In a small bowl, combine.

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  • Add the onion and cook until translucent.
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    Preheat the oven to 425 degrees F (220 degrees C).

  • Cook the pork to an internal temperature of 140 degrees F with an instant-read thermometer for about 12 to 19 minutes.
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    Perfectly seasoned and roasted to perfection in your oven, this pork tenderloin is buttery tender, juicy, and so delicious! With easy ingredients and simple steps, it’s the perfect family meal.

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    Combine the olive oil,.